Bacon Roll-Ups | Reader's Digest Canada

Bacon Roll-Ups | Reader's Digest Canada

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"This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups." —Janet Abate, North Brunswick, New Jersey

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Ingredients

  • 1/3 cup onion (finely chopped)
  • 1 tablespoon butter
  • 3 cups day-old bread (cubed)
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 large egg (lightly beaten)
  • 10 bacon strips

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