Egg White Muffins | Working Against Gravity
These low-carb and low-fat egg white muffins are the perfect pairing to create a high-protein breakfast.
Keywords
- low-carb
- low-fat
- egg whites
- high-protein
- muffin
- muffins
- breakfast options
- breakfast prep
Ingredients
- 16 oz / 450 g lean turkey or chicken sausage (this recipe uses Jennie-O Lean Turkey Sausage)
- 21 oz / 600 g liquid egg whites
- Salt and pepper
- Optional: vegetables of choice (macros not included in this recipe)
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