Courgette, Rye & Lavender Cookies - Gaz Oakley

Name: Courgette, Rye & Lavender Cookies - Gaz Oakley
Ingredients: 1 cup/90g rolled oats; 1 cup/120g rye flour; 1 tsp baking powder; 1/2 tsp ground cinnamon; 2 tbs dried lavender flowers, plus a few extra for garnish; Pinch of sea salt; 1/4 cup/60ml extra virgin olive oil; 1/2 cup/125ml pure maple syrup; Zest & juice 1 lemon; 1 cup/130g shredded courgette, excess moisture squeezed out using a clean kitchen towel; 3 tbs crunchy nut butter, of your choice or tahini for nut free

www.gazoakleychef.com

Ingredients 1 cup/90g rolled oats 1 cup/120g rye flour 1 tsp baking powder 1/2 tsp ground cinnamon 2 tbs dried lavender flowers, plus a few extra for garnish

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Ingredients

1 cup/90g rolled oats
1 cup/120g rye flour
1 tsp baking powder
1/2 tsp ground cinnamon
2 tbs dried lavender flowers, plus a few extra for garnish
Pinch of sea salt
1/4 cup/60ml extra virgin olive oil
1/2 cup/125ml pure maple syrup
Zest & juice 1 lemon
1 cup/130g shredded courgette, excess moisture squeezed out using a clean kitchen towel
3 tbs crunchy nut butter, of your choice or tahini for nut free