Penne with Baby Artichokes, Black Olives and Peas Recipe | Food Network Kitchen | Food Network

Ingredients

• 12 baby artichokes
• 4 tablespoons olive oil, divided
• 2 garlic cloves, minced
• 1 shallot, minced
• 1/2 lemon, cut in thin circles
• 2 bay leaves
• 1/2 teaspoon red pepper flakes
• 2 cups vegetable broth
• 1/2 cup black olives, pitted
• 1/4 cup fresh basil, chiffonade
• 2 tomatoes, diced
• 2 tablespoons butter
• 1/2 cup sweet peas
• Salt and pepper, to taste
• 1 pound penne pasta, cooked
• 1/4 cup grated Pecorino Romano