Popular Instant Pot Beef Stew - RecipesRun

Ingredients

• 2 tbsp. Chopped parsley
• 1 cup Frozen green peas
• 4 cloves Large garlic, chopped
• 1 cup Diced celery
• 1 1/2 cups Chopped yellow onion (about 1 medium)
• 1 1/2 cups Carrots, peeled and cut into 1/2-inch pieces
• 12 oz. Potatoes cut into 1-inch pieces
• 2 tbsp. Tomato paste
• 1 cup Water
• 2 tbsp. Unsalted beef stock
• 2 cups Canola oil, divided
• 1 tsp. Paprika
• 1 tsp. Black pepper
• 1 3/4 tsp. Kosher salt, divided
• 1 tbsp. Dried Italian seasoning
• 3 tbsp. All-purpose flour
• 3 pounds Beef chuck roast