Instant Pot Beef Stew Recipe | The Leaf

Ingredients

• 1 lb. lean beef stew meat, cut into 1-inch pieces
• 1 Tbsp. olive oil
• 1 tsp. black pepper
• 1 tsp. Italian seasoning
• 3 cups beef broth, low sodium
• 2 tsp. Worcestershire sauce
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and sliced
• 3 Tbsp. tomato paste
• 3 bay leaves
• ¾ cup green peas
• 2 Tbsp. cornstarch
• 2 Tbsp. water