British-Style Beef Baked Potatoes : Strauss Brands

Name: British-Style Beef Baked Potatoes : Strauss Brands
Total time: 70 min
Ingredients: 1 lb beef top sirloin steak, cut 1" thick; 4 oz shiitake mushrooms, sliced; ½ cup balsamic vinegar; 1 tbsp olive oil; 4 oz wild mushrooms (such as morel, chanterelle, maitake, oyster, or hen of the woods), minced; 4 tsp garlic, minced; ½ cup dry red wine; 1 tbsp cornstarch; 14 oz reduced sodium beef broth; 1 tbsp butter; 4 russet potatoes, baked; ¼ cup blue cheese, crumbled

straussbrands.com

Delicious British-style Beef Baked Potatoes with savory mushroom beef sauce. Perfect for a comforting meal! Yield: 4 servings | Prep Time: 10 mins | Cook Time: 1 hr [155 chars]

View full recipe on straussbrands.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at straussbrands.com.

Share this recipe:

Ingredients

1 lb beef top sirloin steak, cut 1" thick
4 oz shiitake mushrooms, sliced
½ cup balsamic vinegar
1 tbsp olive oil
4 oz wild mushrooms (such as morel, chanterelle, maitake, oyster, or hen of the woods), minced
4 tsp garlic, minced
½ cup dry red wine
1 tbsp cornstarch
14 oz reduced sodium beef broth
1 tbsp butter
4 russet potatoes, baked
¼ cup blue cheese, crumbled