Salmon, Pan-Seared w/Citrus Vinegar Glaze
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 (6 ounce) portions salmon fillets
- Extra-virgin olive oil, for brushing fish
- Salt and pepper
- 1/2 cup dry white wine
- 1/2 cup balsamic vinegar
- 2 tablespoons orange juice, a splash)
- 2 teaspoons lemon juice
- 2 tablespoons brown sugar
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