Blueberry Bounty Bake | Command Cooking

Ingredients

• ***For the crumble:***
• 1 1/2 cups rolled or quick-cooking oats
• 3/4 cup all-purpose flour
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• 3/4 cup butter, melted, plus more for the pan
• ***For the filling:***
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 8 cups fresh blueberries
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• whipped cream or vanilla ice cream, optional, for serving