Blueberry Crumb Pie Recipe
This blueberry crumble pie is topped with a cinnamon-oat topping and can be made with fresh or frozen berries. This family-favorite recipe is so easy.
Ingredients
- 1 (9 inch) refrigerated rolled pie pastry
- 0.75 cup white sugar
- 0.33333334326744 cup all-purpose flour
- 1 tablespoon lemon juice
- 2 teaspoons grated lemon zest
- 5 cups fresh blueberries
- 0.75 cup rolled oats
- 0.66666668653488 cup packed brown sugar
- 0.5 cup all-purpose flour
- 0.5 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into pieces
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