Pesto Chicken with Peaches and Burrata | Heinen's Grocery Store
July kicks off stone fruit season and we’re celebrating the beloved peach with this sweet and savory one-pot chicken dish!
Ingredients
- 2 Heinen's large cage free eggs
- 1 cup all-purpose flour
- 4 Chicken breasts, thin cut
- 4 Tbsp. Heinen's olive oil
- 2 peaches, pitted and thickly sliced
- ½ cup white wine
- 2 balls burrata, sliced
- ¼ cup Heinen’s pesto
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
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