Pesto Peach Chicken with Burrata | The Fancy Pants Kitchen
This delicious Pesto Peach Chicken with Burrata is a winner! Gorgeous to look at with it's bright peach wedges and pesto sauce and mouthwateringly tasty,
Ingredients
- August 5, 2025
- 1 large egg, beaten
- 1/4 cup all-purpose flour or use gluten free
- 1 tbsp chopped fresh rosemary
- 4 boneless skinless chicken breast cutlets (about 3/4 inch thick)
- kosher salt and black pepper
- 6 tbsp cold salted butter, cubed
- 2 tbsp extra virgin olive oil
- 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 3 tbsp fresh lemon juice
- 2-3 peaches, sliced
- 1 tbsp honey
- 8 ounces burrata cheese, at room temperature
- 1/3 cup basil pesto
- 1/2 cup fresh basil, torn
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- by Francine
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