Kofta Kebab Recipe - Chili Pepper Madness
This traditional Kofta Kebab recipe is made with ground lamb or beef, fresh herbs, and bold spices, shaped onto skewers and grilled to juicy perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 pound ground lamb or ground beef (or use a 50/50 mix)
- 1 small onion (finely grated or minced (squeeze out excess moisture))
- 3 cloves garlic (minced)
- ½ cup fresh parsley (finely chopped)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- Optional: ¼ tsp chili flakes or minced fresh chili (for a bit of heat - see Mike's Recipe Tips)
- Optional: 1-2 tablespoons breadcrumbs (for binding)
- Olive oil (for brushing)
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