Kofta Kebab Recipe (Grilled or Pan-Seared) – Juicy Kofta
Juicy Kofta Kebab Recipe made with lamb and beef, onion, herbs, and warm Middle Eastern spices. Grill or pan-sear in 15 minutes—perfect for weeknights or gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ranasrecipe.com.
Ingredients
- 1 lb ground lamb
- 1 lb ground beef
- 1 medium-size onion (cut into big chunks)
- 1 bunch parsley (either curly or Italian, works)
- 3 cloves garlic
- 1 or 2 jalapeno pepper are cut into big pieces (it depend on your taste)
- 1 teaspoon cumin
- 1 teaspoon coriander
- ½ teaspoon black pepper
- 1 teaspoon Aleppo pepper
- 1 teaspoon sumac
- 2 teaspoons salt
- 2 tablespoons pomegranate molasses (optional)
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