Beetroot chocolate cake recipe | Clover Corporate

Ingredients

• 300 g beetroot/3 whole medium-sized
• 60 ml fresh lemon juice
• 12, 5 ml white vinegar
• 250 g Clover Springbok Butter
• 420 g (500 ml) castor sugar
• 200 g cream cheese
• 10 ml vanilla essence
• 4 large eggs
• 310 g (550 ml) cake flour
• 25 ml natural cocoa
• 10 ml bicarbonate of soda
• 10 ml baking powder
• 5 ml cinnamon
• 2 ml salt
• 350 g white milk chocolate
• 5 ml liquid glucose
• 250 ml Clover Sour Cream