Sourdough Almond Stuffing Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Sourdough Almond Stuffing Recipe
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Ingredients
- 3/4 cup butter, cubed
- 2 cups sliced baby portobello mushrooms
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon pepper
- 11 cups cubed day-old sourdough bread
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 3/4 cup slivered almonds
- 3/4 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup minced fresh basil
- 2 large eggs
- 1 can (14-1/2 ounces) chicken broth
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