AGA Christmas Cake | Hoad & Taylor

AGA Christmas Cake | Hoad & Taylor

hoadandtaylor.co.uk

Ingredients - 225g (8oz) plain flour - 1 tsp mixed spice - ½ tsp freshly grated nutmeg - ½ tsp cinnamon - 225g (8 oz) butter - 225g (8 oz) Muscovado sugar - 6

View full recipe on hoadandtaylor.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoadandtaylor.co.uk.

Share this recipe:

Cooking tools:

  • Springform pan
  • Parchment paper
  • Fine-mesh sieve
  • Mixing bowl
  • Hand mixer
  • Spatula
  • Oven
  • Cooling rack
  • Skewer
  • Pastry brush
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Wooden spoon
  • Spoon
  • Grid shelf

Ingredients

  • 225g (8oz) plain flour
  • 1 tsp mixed spice
  • ½ tsp freshly grated nutmeg
  • ½ tsp cinnamon
  • 225g (8 oz) butter
  • 225g (8 oz) Muscovado sugar
  • 6 large eggs, beaten
  • 85g (3 oz) ground almonds
  • 625g (1lb 6oz) mixed fruit, currants, sultanas and raisins
  • 115g (4 oz) mixed chopped peel
  • 55g (2 oz) crystallised pineapple, chopped
  • 55g (2 oz) dried cranberries
  • 85g (3 oz) dried apricots, chopped
  • 85g (3 oz) crystallised papaya pieces, chopped
  • 115g (4 oz) glacé cherries cut into quarters
  • 3 tbsp brandy
  • Glacé fruits
  • Walnut halves
  • Brazil nuts
  • Apricot glaze

More Like This