AGA Christmas Cake | Hoad & Taylor
Ingredients - 225g (8oz) plain flour - 1 tsp mixed spice - ½ tsp freshly grated nutmeg - ½ tsp cinnamon - 225g (8 oz) butter - 225g (8 oz) Muscovado sugar - 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hoadandtaylor.co.uk.
Cooking tools:
- Springform pan
- Parchment paper
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Spatula
- Oven
- Cooling rack
- Skewer
- Pastry brush
- Aluminum foil
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spoon
- Grid shelf
Ingredients
- 225g (8oz) plain flour
- 1 tsp mixed spice
- ½ tsp freshly grated nutmeg
- ½ tsp cinnamon
- 225g (8 oz) butter
- 225g (8 oz) Muscovado sugar
- 6 large eggs, beaten
- 85g (3 oz) ground almonds
- 625g (1lb 6oz) mixed fruit, currants, sultanas and raisins
- 115g (4 oz) mixed chopped peel
- 55g (2 oz) crystallised pineapple, chopped
- 55g (2 oz) dried cranberries
- 85g (3 oz) dried apricots, chopped
- 85g (3 oz) crystallised papaya pieces, chopped
- 115g (4 oz) glacé cherries cut into quarters
- 3 tbsp brandy
- Glacé fruits
- Walnut halves
- Brazil nuts
- Apricot glaze
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