AGA Christmas Pudding | Hoad & Taylor
Indulge in a rich AGA Christmas Pudding, packed with dried fruit, almonds, and spices. Serves 16. Perfect for festive gatherings!
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Cooking tools:
- Pudding basin
- Trivet
- Pastry brush
- Kitchen scale
- Grater
- Microplane
- Peeler
- Kettle
- Stove
- Oven
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Saucer
- Baking parchment
- Aluminum foil
- Plastic wrap
- Butcher's twine
- Paper towel
Ingredients
- 30g butter, melted
- 1kg mixed dried fruit
- 250g pitted prunes, chopped
- 100g glace cherries, halved
- 150ml stout
- 2 tbsp brandy
- 250g fresh white breadcrumbs
- 50g blanched almonds, chopped
- 1 orange, finely grated zest and juice
- 1 lemon, finely grated zest and juice
- 225g soft brown sugar
- 1 large carrot, peeled and finely grated
- 100g ground almonds
- 140g plain flour
- 1 tsp ground mixed spice
- ½ tsp freshly ground nutmeg
- 250g beef or vegetable suet, shredded
- 3 medium eggs, lightly beaten
- 2 large cooking apples, peeled and coarsely grated
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