Darina Allen's Brown Irish Soda Bread – Permanent Collection

Name: Darina Allen's Brown Irish Soda Bread – Permanent Collection
Ingredients: 2 cups brown whole wheat flour (preferably stone-ground like Organic Central Red Whole Wheat Flour from Full Belly Farm); 2 cups white flour; 1 teaspoon fine sea salt; 1 level teaspoon baking soda, sieved; 2 tablespoons butter, melted or 2 1/2 tablespoons heavy cream; 1 3/4 cups buttermilk

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Traditional Brown Irish Soda Bread This Saint Patrick's Day-inspired recipe comes from our dear friend Darina Allen, the undisputed doyenne of Irish cuisine and the founder of Ballymaloe Cookery...

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Ingredients

2 cups brown whole wheat flour (preferably stone-ground like Organic Central Red Whole Wheat Flour from Full Belly Farm)
2 cups white flour
1 teaspoon fine sea salt
1 level teaspoon baking soda, sieved
2 tablespoons butter, melted or 2 1/2 tablespoons heavy cream
1 3/4 cups buttermilk