RECIPE: Irish Brown Soda Bread | Edible Manhattan
Found in nearly every restaurant, pub and supermarket in Ireland, this bread is lesser known than plain soda bread, but perhaps more delicious. Craggy, rustic, dense and flavorful.
Ingredients
- 1 ¾ cups plus 2 tablespoons unbleached all-purpose flour
- 2 cups stoneground whole wheat flour
- 2 cups rolled oats (larger flakes, if available)
- 1 teaspoon salt
- 2 tablespoons honey
- 2 tablespoons dark brown sugar
- 1 tablespoon baking soda
- 2 tablespoons boiling water
- 1 ¾ cups buttermilk
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