Gluten-Free Cheesecake Hearts – Abby's Better

Ingredients

• 1/4 cup gluten-free graham cracker crumbs
• 1/4 cup white sugar
• 1/3 melted butter
• 24 ounces cream cheese room temperature
• 6 ounces granulated sugar
• 1/4 cup Strawberry Cashew Butter
• ⅛ teaspoon salt
• ½ tablespoon vanilla extract
• 2 ounces heavy cream room temperature
• 2 ounces sour cream room temperature
• 3 large eggs room temperature
• 2 ounces strawberry jam
• Handful of Raspberries
• Handful of cherries