Chardonnay Spice Cake Recipe | Julie Moy – Engage Princeton
Chardonnay Spice Cake made with white cake mix, vanilla pudding, and a splash of wine for a unique twist. Perfect for special occasions!
Ingredients
- 1 box (18.25 oz) white cake mix
- 1 package (5 oz) instant vanilla pudding mix
- 1 teaspoon ground nutmeg
- 3/4 cup Chardonnay (or other white wine)
- 2 large eggs
- 1/2 cup egg substitute
- 3/4 cup fat-free sour cream
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