Chardonnay Spice Cake Recipe | Julie Moy – Engage Princeton

Chardonnay Spice Cake Recipe | Julie Moy – Engage Princeton

engageprinceton.org

Chardonnay Spice Cake made with white cake mix, vanilla pudding, and a splash of wine for a unique twist. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 1 box (18.25 oz) white cake mix
  • 1 package (5 oz) instant vanilla pudding mix
  • 1 teaspoon ground nutmeg
  • 3/4 cup Chardonnay (or other white wine)
  • 2 large eggs
  • 1/2 cup egg substitute
  • 3/4 cup fat-free sour cream

More Like This