Spice Cake – Chris@Rigdenage
Spice Cake recipe using margarine, dark brown sugar, and wholemeal flour. Perfect for cov cakes or a Victoria sponge, keeps well for up to a week. Serve with cream or ice cream.
Ingredients
- 3 oz margarine
- 6 oz soft dark brown sugar
- 6 oz wholemeal flour
- 2 tsp (level) baking powder
- ¼ tsp nutmeg
- 1 heaped tsp mixed spice
- 2 eggs
- 3 fl oz skimmed milk
- 1 tsp vanilla essence
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