Spice Cake – Chris@Rigdenage

Spice Cake – Chris@Rigdenage

www.rigdenage.co.uk

Spice Cake recipe using margarine, dark brown sugar, and wholemeal flour. Perfect for cov cakes or a Victoria sponge, keeps well for up to a week. Serve with cream or ice cream.

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Ingredients

  • 3 oz margarine
  • 6 oz soft dark brown sugar
  • 6 oz wholemeal flour
  • 2 tsp (level) baking powder
  • ¼ tsp nutmeg
  • 1 heaped tsp mixed spice
  • 2 eggs
  • 3 fl oz skimmed milk
  • 1 tsp vanilla essence

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