Cranberry and Goat's Cheese Salad
Serve with fresh crusty bread for a light, but filling dinner.
Ingredients
- 400g soft Goats’ cheese, rind trimmed
- 50g Ocean Spray Craisins sweetened dried cranberries
- 2 tbsp white wine vinegar
- 5 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp Herbes de Provence
- Pinch of sugar
- 1 x 250g bag mixed salad leaves
- Sea salt and black pepper
- Lemon rind to garnish
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