Cranberry Salad with Beetroot and Goat Cheese » US Cranberries
Enjoy a quick and easy Cranberry Salad with beetroot and goat cheese for a vibrant, nutritious side dish. Perfectly paired flavors in just minutes!
Ingredients
- 4 beetroot bulbs
- 2 cups baby spinach leaves
- 3 tablespoons olive oil
- 1 tablespoon of white balsamic vinegar
- 1 tsp grain mustard
- Sea salt
- Black pepper
- 1/3-cup walnut pieces
- 1/3 cup dried cranberries, roughly chopped
- 120g soft goat cheese
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