Chocolate Chip & Peanut Brittle Cookie Bars Recipe
Chunks of peanut brittle add a welcome crunch to these Chocolate Chip & Peanut Brittle Cookie Bars. We used store-bought, but if you have homemade brittle on hand, all the better!
Keywords
- Bars
- Chocolate
- Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Wooden pick
- Cooling rack
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 2 ¼ cups milk chocolate morsels, divided
- ½ cup (¼- to ½-inch) broken peanut brittle pieces
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