Pecan Brittle Bark Cookies
They taste like chocolate chip cookies living their best life and look so much more festive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Candy thermometer
- Baking sheet
- Parchment paper
- Saucepan
- Heat-safe bowl
- Chef's knife
- Cutting board
- Spatula
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- Pecan Brittle Bark
- Nonstick spray, as needed
- 1 cup granulated sugar
- ⅓ cup corn syrup
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1¼ cups raw pecans
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon sea salt
- 2¼ cups good quality dark chocolate, finely chopped
- Bark Cookies
- 2 cups packed light brown sugar
- 8 tablespoons unsalted butter, softened
- 2 large eggs, room temperature
- ½ cup neutral oil
- 1 tablespoon pure vanilla extract
- 2 cups white whole-wheat flour
- 1 cup bread flour
- 2 teaspoons baking powder
- 1 teaspoon sea salt
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