Soft White Rolls | Sonneveld
Divide dough into pieces, place on baking sheets; mix ingredients for a smooth, well-developed dough. Perfect for homemade bread or pastries!
Ingredients
- 10000 g - 100% Flour
- 600 g - 6% Sugar
- 200 g - 2% Yeast (dry)
- 200 g - 2% Sonplus Spra
- 150 g - 1.5% Salt
- 100 g - 1% Crumb Soft
- 50 g - 0.5% Sonplus Toast Export
- 5000 g - 50% Water approx.
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