Soft White Buns Sonlution | Sonneveld
Discover how to make perfect soft white buns with this detailed recipe, including ingredients and cooking methods. Perfect for bakers!
Ingredients
- 16.000 g Flour (100%)
- 8.960 g Water approx. (56%)
- 960 g Sonlution Soft Rolls and Buns (6%)
- 496 g Fresh yeast (3.1%)
- 108 g Salt (0.675%)
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