Beef Stew
Ingredients 15 ml (1 tbsp) canola oil 1 kg (2 lb) stewing beef cubes Salt and pepper and 1 large or 2 small yellow onions , chopped (about 250 ml / 1 cup) ,
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fondationolo.ca.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 15 ml (1 tbsp) canola oil
- 1 kg (2 lb) stewing beef cubes
- Salt
- pepper
- and 1 large or 2 small yellow onions , chopped (about 250 ml / 1 cup)
- 4 garlic cloves, finely chopped
- 750 ml (3 cups) chicken broth
- 30 ml (2 tbsp) soy sauce
- 15 ml (1 tbsp) molasses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
