Negroni Cupcakes Recipe | Dr. Oetker

Ingredients

• 150 g Margarine (softened)
• 150 g Caster Sugar
• 3 Medium Eggs (beaten)
• 175 g Plain Flour
• 7.5 g Dr. Oetker Baking Powder (1 1/2 tsp)
• 30 ml Campari (2 tbsp)
• 30 ml Sweet Vermouth (2 tbsp)
• 10 ml Campari (2tsp)
• 10 ml Sweet Vermouth (2 tsp)
• about 60 ml Freshly Squeezed Orange Juice (juice of 1 orange)
• 30 g Caster Sugar
• 150 g Unsalted butter (softened)
• 350 g Icing Sugar
• 30 ml Gin (2 tbsp)
• 5 ml Dr. Oetker Valencian Orange Extract (1 tsp)
• 5 g Orange Zest (zest of 1 orange)
• 1 Orange (sliced)