Egg Waffle Ice Cream Cones
Bubbly Hong Kong egg waffles shaped into cones, crisp outside and pillowy within.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Egg waffle pan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cone mold
- Cooling rack
- Pastry brush
- Ice cream scoop
- Spoon
- Oven mitt
Ingredients
- 1 cup all-purpose flour
- 1/4 cup tapioca starch
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1/2 cup evaporated milk
- 1/2 cup water
- 2 tablespoons vegetable oil, plus more for brushing the pan
- 1 teaspoon vanilla extract
- 2 cups vanilla ice cream
- 1/4 cup chocolate syrup
- 1/4 cup rainbow sprinkles
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