Hong Kong Egg Tarts
Egg tarts with flaky Chinese puff pastry and silky custard, perfect for teatime or brunch. Flawless layers and rich flavor—easy to make, even for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Cooking tools:
- Pastry cutter
- Cookie cutter
- Fine-mesh sieve
- Rolling pin
- Cooling rack
- Muffin tin
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
Ingredients
- 1 (120g) all-purpose flour
- 1 tablespoon sugar
- 14 tablespoons (200g) cold unsalted butter, cubed
- 1 ¼ cup (150g) all-purpose flour
- 1 egg
- 3-4 tablespoons cold water (more or less as needed)
- 2 tablespoons sugar
- ¼ teaspoon salt
- 5 egg yolks
- 1 can (5oz/ 147ml) evaporated milk
- ½ cup (118ml) hot water
- 1/3 cup (67g) sugar
- 1 teaspoon vanilla extract
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