Sous Vide Prawn Cocktail Slider
This is a modern take on the old-school favourite prawn cocktail. Prawns and shrimps are notoriously easy to overcook, but with sous vide cooking you avoid that potential pitfall. When cooked for 15...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 10 small shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 4 tablespoons chopped fresh dill
- 1 tablespoon unsalted butter
- 4 tablespoons mayonnaise
- 2 tablespoons minced red onion
- 2 teaspoons freshly squeezed lemon juice, plus 2 lemon wedges, for serving
- 2 teaspoons ketchup
- Tabasco, to taste
- 4 small oblong dinner rolls
- 8 small leaves butter lettuce
- ½ a lemon, sliced into wedges
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