Sous Vide Shrimp Cocktail | America's Test Kitchen
Shrimp cocktail is a dish well suited to (and well named for) a cocktail party. But, oftentimes, it's one worth skipping over. After all, who wants rubbery, flavorless shrimp? But with sous vide, we...
Keywords
- Appetizers
- Fish & Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds shell-on jumbo shrimp (16 to 20 per pound)
- ½ teaspoon salt
- 1 cup ketchup
- ¼ cup prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- ½ teaspoon Old Bay seasoning
- ⅛ teaspoon cayenne pepper
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