Blender Pumpkin Plantain Donuts With Chocolate Ganache Topping - Melissa's Healthy Kitchen

Ingredients

• 3 large pasture raised eggs
• 2 medium ripe plantains (Substitute ripe bananas)
• 1/2 cup pumpkin puree (Not pumpking pie filling)
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/3 cup full fat coconut milk (Substitute any type of milk)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 Tbsp maple syrup
• 2 tsp pumpkin pie spice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup Fourth and Heart Chocolate ghee
• 1 tsp coconut oil