Delicious Gluten-Free Cornbread Recipe - Saint Germain Bakery

Ingredients

• 9 oz fine cornmeal flour
• 8 ¼ oz gluten-free flour (gfJules or King Arthur)
• 5 oz buttermilk powder
• 6.2 oz cooked corn kernels, pureed
• 1 tsp salt
• 2 tsps baking powder
• 1 tsp xanthan gum
• 1 tsp baking soda
• 2 oz melted butter
• 2 oz vegetable oil
• 3 ¾ oz brown sugar
• 8 oz water
• 1 TBS vinegar, cider or white
• 3 large eggs