Air Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans Recipe

Ingredients

• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 1/4 pounds pork tenderloin
• 3/4 pound small potatoes (such as The Little Potato® Company), halved
• 1 (12 ounce) package fresh green beans, trimmed
• 1 tablespoon olive oil
• salt
• ground black pepper