Scrambled Eggs with Smoked Salmon – Rachael Ray
This dish is delicious on its own for breakfast, or serve with Broiled Citrus Salad with Cointreau and Brown Sugar and other brunch dishes for an elegant brunch.Ingredients 1/4 pound sliced smoked...
Ingredients
- 1/4 pound sliced smoked salmon
- 12 eggs
- 1/2 cup heavy cream
- 12-15 blades fresh chives, finely chopped
- Salt and freshly ground black pepper
- 2 tablespoons butter
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