Make Blue Jam Garlic Aioli in 15 Minutes
Blue Jam Garlic Aioli is a quick and easy dip made with garlic and blueberry jam. Ready in 15 minutes, perfect for parties or snacks. Enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at howto.cooking.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Airtight container
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 cup vegetable oil (or olive oil for richer flavor)
- Salt to taste
- Freshly ground black pepper to taste
- ½ cup blueberry jam or preserves (homemade or store-bought)
- 2 cloves garlic, minced (adjust based on preference)
- A pinch of cayenne pepper or paprika for heat (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Blue Jam Garlic Aioli in 10 Minutes
bellerecipe.com
Mix Blueberry Jam Garlic Aioli in 10 Min
howto.cooking
Ultimate Blue Jam Garlic Aioli in 30 Minutes
howto.cooking
My Quick Blue Jam Garlic Aioli Recipe: A Flavorful Dip with…
recipes.li
My Favorite Blue Jam Garlic Aioli Recipe
55recipes.com
Discover My Sweet & Savory Mix Blue Jam Aioli
bellerecipe.com
How to Mix Blueberry Aioli in 10 Minutes: A Delicious Twist!
bellerecipe.com
How to Create My Grandma's Mixing Blue Jam Aioli for a…
tastyisland.net