Mix Blueberry Jam Garlic Aioli in 10 Min
Blue Jam Garlic Aioli in just 10 minutes! This easy garlic aioli features creamy mayo and sweet blueberry jam.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 cup mayonnaise (store-bought or homemade)
- 3 tablespoons blueberry jam
- 2 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
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