Pressure Cooker Whiskey and Honey Glazed Ham Recipe | Food Network UK
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Cooking tools:
- Pressure cooker
- Roasting rack
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Butcher's twine
- Aluminum foil
- Baking sheet
- Pastry brush
- Stove
- Serving platter
Ingredients
- 375ml cups honey
- 85g bitter orange marmelade
- 85g grainy Dijon mustard
- 65ml rye whiskey
- One 7- to 8-pound spiral-cut smoked half ham (if you can't find a half ham, ask your butcher to cut the ham to fit the Instant Pot)
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