Bourbon Glazed Baked Ham | Recipe Cart
Bourbon-glazed baked ham recipe for 12 servings, prepped in 15 mins, cooked for 2 hrs at 325°F. Delightful flavor from brown sugar, bourbon, and thyme. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Roasting pan
- Aluminum foil
- Paper towel
- Chef's knife
- Saucepan
- Stove
- Pastry brush
- Instant-read thermometer
- Cutting board
- Measuring cup
- Whisk
- Wooden spoon
- Oven mitt
- Serving platter
Ingredients
- 6 pounds ham (fully cooked)
- 40 cloves (give or take a few)
- 1 cup brown sugar (packed)
- ¼ cup bourbon (or other whiskey)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 medium orange (zested and juiced)
- 2 tablespoons fresh thyme
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
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