Gluten-Free Almond Joy Cupcakes Recipe | Incr-EdibleCupCakes
Gluten-free Almond Joy style cupcakes with coconut cake, chocolate ganache, and toasted almonds. Step-by-step ingredients, instructions, tips, and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at incr-ediblecupcakes.com.
Ingredients
- 2 cups gluten-free flour blend
- 1 cup sugar
- 3/4 cup coconut milk
- 2 eggs
- 1/2 cup shredded coconut
- 1/3 cup coconut oil
- 1 tsp vanilla
- 11/2 tsp baking powder
- 1/2 tsp salt
- For topping: dark chocolate-sliced almonds
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