Creamy Parsnip and Apple Soup

Name: Creamy Parsnip and Apple Soup
Ingredients: 2 Tbsp canola oil (30 mL); 1 medium onion, diced; 2 cloves of garlic, minced; 1 lb parsnips, peeled and chopped (454 g); 1 1/2 cups apples, peeled, cored and chopped (375 mL); 1 tsp curry powder (5 mL); 1/2 tsp ground coriander (2 mL); 1/4 tsp salt (1 mL); 4 cups no salt added vegetable broth (1 L0; 1/4 cup 2% milk (60 mL); 2 tsp lemon juice (10 mL); 6 Tbsp cream (optional garnish) (90 mL)

hellocanola.ca

This sweet and creamy soup is the perfect dish to warm up on a chilly day. Even better the next day, this soup is the perfect make-ahead dish.

View full recipe on hellocanola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.

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