Parsnip Apple Soup | Recipes from Granor Farm

Ingredients

• 1 onion, sliced thinly
• 1 tablespoon salt
• 1 cup white wine or hard cider
• 3 lbs parsnips, peeled and cut into chunks
• 3 quarts chicken stock or water
• 1 lb apples, core removed and flesh cut into chunks
• 1 cup heavy cream
• pinch cocopowder