Pasta and Fresh Tomato Sauce with Chile Pepper and Basil
Extensive testing uncovered the secrets of a quick-cooked fresh tomato sauce that is both hearty and brightly flavored.
Keywords
- Main Courses
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Grains
- Rice & Beans
- Vegetarian
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Tongs
- Ladle
- Mixing bowl
- Serving bowl
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3/4 teaspoon red pepper flakes
- 2 medium cloves garlic, minced or pressed with garlic press
- 2 pounds ripe tomatoes, cored, peeled, seeded, and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh basil
- table salt
- 1 pound pasta (see note)
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