Quick and Easy Freezable Chicken Tacos - Dump and Go Dinner | Once A Month Meals
Our homemade chicken tacos recipe is quick and easy for the on-the-go cook. This summer dish is nut-free, dairy-free, and egg-free.
Ingredients
- Ingredients
- Containers
- Supplies
- 3 ¾ cups dice Chicken, Boneless Breasts
- 1 ¼ ounces Taco Seasoning
- 3 tablespoons juice Lime
- 2 tablespoons Vegetable Oil #1
- 2 tablespoons Vegetable Oil #2
- 12 individual Flour Tortillas (6-inch/Small)
- 1 Gallon Freezer Bag
- Labels
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