Shaved Brussels Sprout-and-Chestnut Salad recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Marian Cooper Cairns and Mary Allen Perry This easy and fresh salad has all the makings of an autumnal classic. After giving it a try you will be searching for a way to fit it on the...
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Refrigerator
Ingredients
- 1 1/4 lb. Brussels sprouts
- 1 large Honeycrisp or Cameo apple
- 1 medium fennel bulb
- 1 c. peeled cooked whole chestnuts
- 1/2 c. torn fresh parsley leaves
- Sherry Vinaigrette
- 4 oz. Stilton blue cheese
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