Roasted Brussels Sprout and Apple Salad recipe for managing PCOS and pregnancy on Fertility Chef

Roasted Brussels Sprout and Apple Salad recipe for managing PCOS and pregnancy on Fertility Chef

fertilitychef.com

Recipe by /contributors/andrea-bemis The maple-tahini dressing is rich but not heavy; you won't feel weighed down,

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Skillet
  • Stove
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 1 pound Brussels sprouts, halved lengthwise
  • 1 apple, cut into 1/4-inch slices
  • 1 yellow onion, cut into 1-inch chunks
  • 1/4 cup tahini
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon pure maple syrup
  • 2 teaspoons white miso
  • 1/8 teaspoon crushed red pepper flakes
  • 1/2 cup hazelnuts, finely chopped
  • 4 cups baby spinach
  • 1/2 cup crumbled blue cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This